Brunch

Mexican spinach lasagna is for Dinner.

Mexican spinach lasagna takes 10 minutes to prepare.

Mexican spinach lasagna takes 30 minutes to cook.

Mexican spinach lasagna makes 8 servings.

The ingredients for Mexican spinach lasagna are:

Ingredients
2 package frozen spinach, thawed and drained
16 oz extra lean ground beef
1 medium onion, chopped
3 tbsp taco seasoning
2-2/3 cup red enchilada sauce
2-8 oz fat free cream cheese
4 large egg whites
1 cup diced green chiles
2 cup reduced fat colby & jack cheese

Here is how you make Mexican spinach lasagna:

DirectionsBrown hamburger, onion, and taco seasoning. Drain the fat and then stir in the enchilada sauce. In a medium bowl, blend the room temperature cream cheese, egg white, spinach and chiles. In a greased 8x8" pan, layer 1/2 of the meat mixture to cover pan well. Spread spinach mixture on top of that, and then sprinkle 1/2 of the shredded cheese. Place the rest of the meat mixture and spread out. Sprinkle remaining cheese. Bake at 350 °F (175 °C), for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SHEBECAT01.

The nutritional information for Mexican spinach lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.6

• Total Fat: 11.9 g
• Cholesterol: 148.0 mg
• Sodium: 1,464.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.5 g
• Protein: 31.3 g

Mexican spinach lasagna is Mexican cuisine.

The dietary needs meet for Mexican spinach lasagna is Low Carb