Brunch

Mermaidsong's Spinach Mushroom Swiss Frittata is for Breakfast.

Mermaidsong's Spinach Mushroom Swiss Frittata takes 15 minutes to prepare.

Mermaidsong's Spinach Mushroom Swiss Frittata takes 25 minutes to cook.

Mermaidsong's Spinach Mushroom Swiss Frittata makes 6 servings.

The ingredients for Mermaidsong's Spinach Mushroom Swiss Frittata are:

1 tbsp Extra Virgin Olive Oil
2 cup Spinach, fresh
2 cup, pieces or slices Mushrooms, fresh
2 clove Garlic
8 large Egg, fresh, whole, raw
2 serving Cogruet Natural Sliced Cheese Swiss Lactose free per slice

Here is how you make Mermaidsong's Spinach Mushroom Swiss Frittata:

Preheat oven to 400 degrees. Grease a glass rectangular lasagna pan with 1 tablespoon of olive oil. Chop about 2 cups each spinach and mushrooms and toss in. Dice 2 cloves of garlic. Beat 8 eggs and pour over and mix together. Rip up 2 of the cheese slices and lay evenly on top, nestling them in a bit to the egg mixture. Bake for about 20-30 minutes, basically until it looks done.Serving Size:?Cut a lasagna sized pan's worth into 6 equal pieces

The nutritional information for Mermaidsong's Spinach Mushroom Swiss Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.9

• Total Fat: 11.2 g
• Cholesterol: 254.7 mg
• Sodium: 132.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.5 g
• Protein: 11.8 g

The dietary needs meet for Mermaidsong's Spinach Mushroom Swiss Frittata is Gluten Free