Brunch

Mushroom mini quiche with spinach and onion is for Breakfast.

Mushroom mini quiche with spinach and onion takes 15 minutes to prepare.

Mushroom mini quiche with spinach and onion takes 20 minutes to cook.

Mushroom mini quiche with spinach and onion makes 12 servings.

The ingredients for Mushroom mini quiche with spinach and onion are:

12 Tart shells, Tenderflake, (each 21g)
3 large Eggs
6 oz Milk, 2%
1.5 oz / 44g Kraft Natural Marbled Mild Cheddar & White Cheddar Cheese shreds
3 large Mushrooms
3 tbsp chopped Onions
.5 cup Spinach, fresh
1 tsp Butter, salted

Here is how you make Mushroom mini quiche with spinach and onion:

Heat oven to 375.Chop veggies very small. Sauté onions and mushrooms in butter to soften then stir in chopped spinach and turn off heat,Spoon veggie mixture evenly into tart shells. Add fresh ground pepper.Mix eggs and milk and fill shells nearly to top.Put a little cheese on top of each. Bake till puffy and only slightly moist inside (knife nearly comes clean); about 20 minutes.Serving Size: 1 tart or mini quiche

The nutritional information for Mushroom mini quiche with spinach and onion is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.2

• Total Fat: 9.0 g
• Cholesterol: 57.3 mg
• Sodium: 113.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.1 g
• Protein: 5.3 g