Brunch

Spinach/Mushroom/Cheddar Quiche is for Lunch.

Spinach/Mushroom/Cheddar Quiche takes 30 minutes to prepare.

Spinach/Mushroom/Cheddar Quiche takes 40 minutes to cook.

Spinach/Mushroom/Cheddar Quiche makes 6 servings.

The ingredients for Spinach/Mushroom/Cheddar Quiche are:

1 premade pie crust
4 eggs
1 egg yolk
1/2 cup 1% milk
1/4 tsp salt
1/4 tsp pepper
1/4 tsp cayenne
1 cup cooked spinach
1 cup cooked mushrooms
1 cup shredded cheddar

Here is how you make Spinach/Mushroom/Cheddar Quiche:

Preheat oven to 325 (convection preferred). Scramble eggs and yolk with milk and spices. Prebake pie crust for 5 minutes. Crust might slide down in pan a bit; gently reshape with a spoon after removing from oven. Place ingredients into pie crust, pour egg and milk mixtue over top. Bake for 45 minutes. Start checking for done-ness at 30 minutes.Serving Size:?makes 6 generous servings

The nutritional information for Spinach/Mushroom/Cheddar Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.7

• Total Fat: 21.5 g
• Cholesterol: 178.1 mg
• Sodium: 439.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.3 g
• Protein: 12.6 g

Spinach/Mushroom/Cheddar Quiche is French cuisine.

The dietary needs meet for Spinach/Mushroom/Cheddar Quiche is Vegetarian