The recipe Spinach mushroom tart

Made From Scratch Recipes

Spinach mushroom tart recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Spinach mushroom tart!

Spinach mushroom tart

Spinach mushroom tart Recipe
Spinach mushroom tart

What Course Is Spinach mushroom tart?

Spinach mushroom tart is for Lunch.


How Long Does Spinach mushroom tart Recipe Take To Prepare?

Spinach mushroom tart takes 15 minutes to prepare.


How Long Does Spinach mushroom tart Recipe Take To Cook?

Spinach mushroom tart takes 20 minutes to cook.


How Many Servings Does Spinach mushroom tart Recipe Make?

Spinach mushroom tart makes 8 servings.


What Are The Ingredients For Spinach mushroom tart Recipe?

The ingredients for Spinach mushroom tart are:

Mushrooms, fresh, 450 grams
Spinach, fresh, 0.5 package (10 oz)
Parmesan Cheese, grated, 1 cup
Egg, fresh, 1 extra large
Olive Oil, 2 tbsp
Artichokes, fresh, 4 artichoke, medium
Onions, raw, 1 cup, chopped
Garlic, 6 clove



How Do I Make Spinach mushroom tart?

Here is how you make Spinach mushroom tart:

Sautee onion, add garlic grated, add mushrooms and spinach, when is decreased in volume add 1 egg beaten and half of the greated cheese. Put mixture in a baking dish ~9 inches, toped with the reserved cheese and bake at 360 for 20 minutesServing Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user ANAJARA44.


What's The Nutritional Info For Spinach mushroom tart?

The nutritional information for Spinach mushroom tart is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 8.3 g
  • Cholesterol: 36.7 mg
  • Sodium: 320.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 10.8 g

What Dietary Needs Does Spinach mushroom tart Meet?

The dietary needs meet for Spinach mushroom tart is Low Carb


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