Brunch

Spinach Pie is for Breakfast.

Spinach Pie takes 10 minutes to prepare.

Spinach Pie takes 60 minutes to cook.

Spinach Pie makes 8 servings.

The ingredients for Spinach Pie are:

3 large Egg, fresh, whole, raw
1 cup Kraft Cheese Natural Finely Shredded mild cheddar cheese
1 package (10 oz) yields Spinach, frozen
1.5 serving Coconut Flour, Let's Do...Organic (2 Tbsp) (by TRDANKO)
1 serving fresh mushrooms, sliced (0.25 cup)
4 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
4 serving Daisy Cottage Cheese (1/2 cup)

Here is how you make Spinach Pie:

Preheat oven 325 degrees F. Lightly grease a 9-inch deep dish pie pan with butter, Combine all ingredients.Pour mixture into pie pan. Place on a cookie tray under the pie pan to catch any drips. Bake for 1 hour to 1 hour and 10 minutes.Serving Size:?Makes 8 Servings

The nutritional information for Spinach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.2

• Total Fat: 14.7 g
• Cholesterol: 104.8 mg
• Sodium: 368.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.8 g
• Protein: 13.9 g

The dietary needs meet for Spinach Pie is Low Carb