Brunch

Spinach Ricotta Pie is for Breakfast.

Spinach Ricotta Pie takes 5 minutes to prepare.

Spinach Ricotta Pie takes 45 minutes to cook.

Spinach Ricotta Pie makes 8 servings.

The ingredients for Spinach Ricotta Pie are:

One 10-ounce package frozen spinach, thawed
One 15-ounce container ricotta cheese
8 ounces garlic-herb spreadable cheese

4 large eggs, lightly beaten
1 cup chopped marinated artichokes
red chile pepper flakes
salt
pepper

Here is how you make Spinach Ricotta Pie:

Grease a 9-inch pie pan with olive oil. Preheat the oven to 375°. Wring the spinach dry. In a large bowl, whisk together the ricotta cheese, garlicherb cheese and eggs. Add the spinach, artichokes, 1/2 teaspoon salt and 1/4 teaspoon pepper and stir to combine. Pour into the prepared pan and bake until golden, about 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user CALITOMUTIGER.

The nutritional information for Spinach Ricotta Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.7

• Total Fat: 10.4 g
• Cholesterol: 26.5 mg
• Sodium: 300.0 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.1 g
• Protein: 13.3 g

The dietary needs meet for Spinach Ricotta Pie is Vegetarian