Brunch

Spinach- Walnut Pie is for Lunch.

Spinach- Walnut Pie takes 60 minutes to prepare.

Spinach- Walnut Pie takes 30 minutes to cook.

Spinach- Walnut Pie makes 16 servings.

The ingredients for Spinach- Walnut Pie are:

Pie Crusts:
2 3/4 Cups Flour
1 tsp salt
1/2 Cup Oil
1/2 Cup Milk (makes two pie crusts, or 24 muffin tin sized pie crusts.)

Filling:
3 Eggs
2 Cups Milk, 2%
1/2 tsp salt
1 tsp nutmeg
3 Cups Spinach
1 Small onion, chopped and sauteed in a small amount of oil
1/8 Cup crushed walnuts
1/2 Cup Crumbled Feta Cheese

Here is how you make Spinach- Walnut Pie:

Stir flour and salt together.Measure milk and oil together-DO NOT MIXPour milk and oil into salt and flourMix wellForm into two ballsRefrigerate for 15 minutesRoll out and shape into oiled pansPreheat oven at 350F/175C___________________________Wisk eggs together, add milk and wisk some moreStir in other ingredientsPour into pie crustsBake for 30 minutes at 350FServing Size: Makes two pies, cut into 8 pieces eachNumber of Servings: 16Recipe submitted by SparkPeople user KNOWNPLANS.

The nutritional information for Spinach- Walnut Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 196.5

• Total Fat: 10.5 g
• Cholesterol: 42.5 mg
• Sodium: 89.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.9 g
• Protein: 5.9 g

The dietary needs meet for Spinach- Walnut Pie is Vegetarian