Brunch

Spinach Potato Egg Bake is for Breakfast.

Spinach Potato Egg Bake takes several minutes to prepare.

Spinach Potato Egg Bake takes several minutes to cook.

Spinach Potato Egg Bake makes 6 servings.

The ingredients for Spinach Potato Egg Bake are:

7 Eggs
1 cup spinach
5 small red potatoes
1 tbsp reduced fat sour cream
7 oz Sharp Cheddar

Salt & Pepper to taste

Here is how you make Spinach Potato Egg Bake:

Using an 8x8 pan, slice red potatoes thin, and layer on bottom of pre-greased (Non-stick spray). Salt and pepper potatoes. Add spinach on top of potatoes in single layer. Whip eggs with the 1 tbsp sour cream and pour over the spinach and potatoes. The egg mixture should come to just about level with the top of the spinach. Salt and pepper. Then you can either shred your cheese, or layer it as I did on top of the egg mixture. Bake at 350 degrees for about 40 minutes or until the center has set. Serve warm. Serving Size: Makes 6 Number of Servings: 6Recipe submitted by SparkPeople user ARTLOVER24.

The nutritional information for Spinach Potato Egg Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.4

• Total Fat: 14.4 g
• Cholesterol: 241.3 mg
• Sodium: 258.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.9 g
• Protein: 16.9 g