Brunch

Sweet Potato, Egg and Spinach Hash is for Breakfast.

Sweet Potato, Egg and Spinach Hash takes 10 minutes to prepare.

Sweet Potato, Egg and Spinach Hash takes 10 minutes to cook.

Sweet Potato, Egg and Spinach Hash makes 2 servings.

The ingredients for Sweet Potato, Egg and Spinach Hash are:

1 large sweet potato
1/4 cup water
2 eggs
1 tbsp olive oil
1 cup spinach
1 clove garlic
Salt, pepper, chili powder
and cumin to taste
1 italian tomato

Here is how you make Sweet Potato, Egg and Spinach Hash:

Chop up sweet potato into hash-sized pieces.Sautee sweet potato with 1 clove garlic and 1 tbsp olive oil in large sauce pan, until potatoes are slightly browned and cooked.Season to taste (I used salt, pepper, chili powder and cumin)Add 1 cup of spinach. Quickly crack 2 eggs over the hash and add 1/4 cup water, cover sauce pan with lid and steam for approximately 2 minutes or until egg is thoroughly cooked and spinach is just wilted. Serve beside fresh sliced tomato and enojy!Makes 2 servings.Serving Size:?Makes 2 servings

The nutritional information for Sweet Potato, Egg and Spinach Hash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 209.9

• Total Fat: 11.9 g
• Cholesterol: 186.0 mg
• Sodium: 94.1 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.6 g
• Protein: 8.1 g

The dietary needs meet for Sweet Potato, Egg and Spinach Hash is Vegetarian