Brunch

Crustless Spinach, Onion and Feta Quiche is for Dinner.

Crustless Spinach, Onion and Feta Quiche takes 20 minutes to prepare.

Crustless Spinach, Onion and Feta Quiche takes 25 minutes to cook.

Crustless Spinach, Onion and Feta Quiche makes 6 servings.

The ingredients for Crustless Spinach, Onion and Feta Quiche are:

1 medium onion, diced
6 ounces Fresh Express Baby Spinach
2 large eggs
1/2 cup egg beaters (liquid substitute)
1/2 cup all purpose flour
1/2 tsp baking powder
pinch cayenne pepper
1 1/3 cups non fat milk
1/2 cup feta cheese

Here is how you make Crustless Spinach, Onion and Feta Quiche:

Preheat oven to 400F.Lightly grease a 10-inch quiche/tart pan (or a pie plate)In a medium frying pan, cook diced onion with a bit of vegetable oil (or cooking spray) over medium-high heat until translucent and tender. Add in fresh spinach and cook until just wilted. Set aside to cool for a few minutesIn a large mixing bowl, whisk together eggs, flour, and baking powder. Whisk in milk, then stir in spinach-onion mixture.Pour quiche base into prepared pan. Top with feta cheese.Bake for 25 minutes, or until center is set and the outside edge is golden brown.Let set for 5 minutes, then slice and serve.

The nutritional information for Crustless Spinach, Onion and Feta Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.1

• Total Fat: 4.6 g
• Cholesterol: 74.2 mg
• Sodium: 249.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.2 g
• Protein: 10.3 g

The dietary needs meet for Crustless Spinach, Onion and Feta Quiche is Vegetarian