The recipe Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche

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Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche!

Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche

Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche Recipe
Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche

Adapted from bakingbites.com

What Course Is Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche?

Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche is for Dinner.


How Long Does Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche Recipe Take To Prepare?

Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche takes several minutes to prepare.


How Long Does Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche Recipe Take To Cook?

Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche takes 25 minutes to cook.


How Many Servings Does Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche Recipe Make?

Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche makes 4 servings.


What Are The Ingredients For Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche Recipe?

The ingredients for Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche are:

1 medium onion, diced
6-oz fresh baby spinach
6 sun-dried tomatoes, chopped
2 large eggs
2 large egg whites
1/2 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
pinch cayenne pepper
1-1/3 cups skim milk
*1/2 cup feta cheese (if so choosing, the cheese is not included as part of the calculations)


How Do I Make Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche?

Here is how you make Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche:

Preheat oven to 400F.Lightly grease a 10-inch quiche/tart pan (or a pie plate)In a medium frying pan, cook diced onion with a bit of vegetable oil (or cooking spray) over medium-high heat until translucent and tender. Add in fresh spinach and sun-dried tomato and cook until spinach has just wilted. Set aside to cool for a few minutesIn a large mixing bowl, whisk together eggs, flour, baking powder and salt. Whisk in milk, then stir in spinach-onion mixture.Pour quiche base into prepared pan. Top with feta cheese.*Bake for 25 minutes, or until center is set and the outside edge is golden brown.Let set for 5 minutes, then slice and serve.Serves 4.salt and pepper, to tasteNumber of Servings: 4Recipe submitted by SparkPeople user JAYDUBS.


What's The Nutritional Info For Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche?

The nutritional information for Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 3.1 g
  • Cholesterol: 107.9 mg
  • Sodium: 232.5 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.0 g

What Dietary Needs Does Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche Meet?

The dietary needs meet for Crustless Spinach, Onion and Sun-Dried Tomatoes Quiche is Vegetarian


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