Brunch

Spinach Quiche Lorraine is for Dinner.

Spinach Quiche Lorraine takes 15 minutes to prepare.

Spinach Quiche Lorraine takes 60 minutes to cook.

Spinach Quiche Lorraine makes 8 servings.

The ingredients for Spinach Quiche Lorraine are:

1 frozen pie crust (9 inches)
7 slices turkey bacon, cooked and crumbled
1 1/2 cups fat free half and half
1/4 cup milk
1 1/2 cup gruyere or swiss cheese
4 eggs
1 box frozen spinach, cooked and drained

Here is how you make Spinach Quiche Lorraine:

oven to 350. Mix eggs, half and half, milk in bowl. place crumbled bacon, half of the cheese, and spinach in the crust, pour in half of the egg mixture, then the rest of the cheese followed by the rest of the egg mixture. Sprinkle some fresh nutmeg on top. Bake at lowest rack for one hour, or until it doesn't jiggle when moved. cool 15 minutes to set, slice and eat! Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user HMULLETT.

The nutritional information for Spinach Quiche Lorraine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.9

• Total Fat: 17.1 g
• Cholesterol: 143.9 mg
• Sodium: 434.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.0 g
• Protein: 13.7 g

Spinach Quiche Lorraine is French cuisine.