Brunch

Spinach quiche is for Breakfast.

Spinach quiche takes 30 minutes to prepare.

Spinach quiche takes 60 minutes to cook.

Spinach quiche makes 6 servings.

The ingredients for Spinach quiche are:

1/2 lb. mushrooms, chopped
3 tbsp. butter
1/2 c. dry bread crumbs
1 cup sharp shredded cheese
1/2 c shredded parmesan
3 eggs
2 Tblsp flour
2/3 c. mayonnaise
1 pkg. frozen spinach
1 sm. onion
2 tbsp. parsley
1/2 tsp. salt
Dash of pepper
1/2 cup white wine
1/2 cup half and half or heavy cream

Here is how you make Spinach quiche:

Saute mushrooms and onions in butter and deglaze pan with wine. Add bread crumbs and mix. Put in 9 inch pie plate, around sides and bottom. FILLING: Shredded cheese and flour; toss. Add 3 eggs, slightly beaten, and mayonnaise, 1 package spinach (thawed and drained), onion, parsley, salt, and pepper. Mix well and pour into shell. Bake at 350 degrees for 60 minutes, uncovered.Number of Servings: 6Recipe submitted by SparkPeople user TRACIEANDJIM.

The nutritional information for Spinach quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 568.4

• Total Fat: 43.9 g
• Cholesterol: 160.3 mg
• Sodium: 755.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.5 g
• Protein: 16.3 g