Brunch

Spinach, Asiago, and Roasted Red Pepper Quiche takes 10 minutes to prepare.

Spinach, Asiago, and Roasted Red Pepper Quiche takes 45 minutes to cook.

Spinach, Asiago, and Roasted Red Pepper Quiche makes 8 servings.

The ingredients for Spinach, Asiago, and Roasted Red Pepper Quiche are:

1 package of frozen spinach (10 oz), thawed and drained well
1 large tomato, thinly sliced
1 Tbsp finely chopped roasted red bell pepper from jar
1 clove of garlic, chopped
5 large eggs
3/4 cup of skim milk
1/2 cup of grated asiago cheese, 1 Tbsp reserved
1 frozen ready-to-use pie crust
1/2 Tsp Salt
Black Pepper to taste
Nutmeg to taste

Here is how you make Spinach, Asiago, and Roasted Red Pepper Quiche:

Preheat oven to 350 degrees.Pull frozen pie crust out of the freezer and allow to sit at room temperature for 10 minutes.Meanwhile, beat eggs, milk, salt, pepper, and nutmeg until light and fluffy. Add in spinach, roasted red pepper, garlic, and asiago cheese. Mix until well blended.Pour the mixture into the pie crust. Layer the sliced tomatoes on top of the pie and sprinkle with the reserved asiago cheese.Bake for about 45 minutes until set. Allow to rest at room temperature 5 to 10 minutes before serving.Serving Size:?Make 1 whole quiche - 6 to 8 servings

The nutritional information for Spinach, Asiago, and Roasted Red Pepper Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.8

• Total Fat: 12.9 g
• Cholesterol: 126.7 mg
• Sodium: 475.9 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.3 g
• Protein: 10.5 g

The dietary needs meet for Spinach, Asiago, and Roasted Red Pepper Quiche is Vegetarian