Brunch

Spinach and Smoked Salmon Quiche is for Breakfast.

Spinach and Smoked Salmon Quiche takes 20 minutes to prepare.

Spinach and Smoked Salmon Quiche takes 30 minutes to cook.

Spinach and Smoked Salmon Quiche makes 8 servings.

The ingredients for Spinach and Smoked Salmon Quiche are:

1 ready to back pie crust
7 cups fresh spinach
2 TBS butter
1 cup egg beaters
2 TBS Half and Half
3.5 oz package of smoked salmon
salt and pepper optional

Here is how you make Spinach and Smoked Salmon Quiche:

Preheat oven to 350Cook spinach in butterMix all other ingredients in bowlAdd cooked spinachPour into pie crustArrange so salmon is evenly distrubuted and spinach is out to the edges of the crust.Bake for 30-40 mins - check at 30Let cool 15 mins before cutting and serving.Number of Servings: 8Recipe submitted by SparkPeople user E-MAMA.

The nutritional information for Spinach and Smoked Salmon Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.5

• Total Fat: 7.7 g
• Cholesterol: 8.4 mg
• Sodium: 441.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.7 g
• Protein: 6.9 g