Brunch

Ilse's Spinach Sausage Brunch Casserol is for Breakfast.

Ilse's Spinach Sausage Brunch Casserol takes 30 minutes to prepare.

Ilse's Spinach Sausage Brunch Casserol takes 30 minutes to cook.

Ilse's Spinach Sausage Brunch Casserol makes 8 servings.

The ingredients for Ilse's Spinach Sausage Brunch Casserol are:

1 lb bulk italian sausage
1 cup onion, chopped
8 ounces provolone cheses, shredded and divided in 2
2 Roasted red peppers, chopped ans divided in 2
10 ounces frozen chopped Spinach-thawed and drained
1/4 cup parmesan cheese
8 eggs--use good quality eggs
1/2 tsp salt
2 tblsp chopped fresh parsley, or basil

Here is how you make Ilse's Spinach Sausage Brunch Casserol:

Brown sausage, onion, peppers and mushrooms until browned, and drain extra oil on paper towels. Mix in the spinach, and place this mixture in the bottom of a greased 9/13" baking dish. Put half the provolone cheese and half the roasted red pepper on top, and then sprinkle the parmesan cheese on top of everything.In a large bowl whisk the eggs and cream until well blended. Wisk in the salt and fresh parsley. Pour the egg mixture evenly over everything. Bake at 425 20-25 minutes, or until a knife inserted into the center comes out clean, and casserole is lightly browned. Sprinkle remaining red peppers, and provolone cheese on top, and bake another 2-3 minutues until the cheese is melted. Let stand 5 minutes, and then cut into squrares.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEEEBERRY.

The nutritional information for Ilse's Spinach Sausage Brunch Casserol is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 513.7

• Total Fat: 41.5 g
• Cholesterol: 286.0 mg
• Sodium: 1,026.7 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.9 g
• Protein: 25.3 g

Ilse's Spinach Sausage Brunch Casserol is Italian cuisine.

The dietary needs meet for Ilse's Spinach Sausage Brunch Casserol is Low Carb