Brunch

Sweet, Gingered Spinach with Pear is for Side Dish.

Sweet, Gingered Spinach with Pear takes 10 minutes to prepare.

Sweet, Gingered Spinach with Pear takes 15 minutes to cook.

Sweet, Gingered Spinach with Pear makes 1 servings.

The ingredients for Sweet, Gingered Spinach with Pear are:

Dole Baby Spinach Salad, 3 oz
Pear, ripe, sliced thin, 1 pear, small
Dry Roasted Cashew Nuts, 5 crushed cashews
Fresh Ginger Root, peeled, 2 tsp
Tamari Sauce, 1 tbsp
Extra Virgin Olive Oil, 1 tbsp

Here is how you make Sweet, Gingered Spinach with Pear:

Saute ginger and pears in extra virgin olive oil. The spinach should wilt, though not completely shrink. Add crushed cashew nuts and tamari sauce. Toss and quickly serve. If you don't have tamari sauce, you can use soy sauce, though you will lose some of the sweet flavoring. (Soy sauce does have wheat glutens in it.) This will be a pleasantly sweet main dish for 1 or a side dish for 2. Serve over rice, or eat as it is.Number of Servings: 1Recipe submitted by SparkPeople user JENRANDALL.

The nutritional information for Sweet, Gingered Spinach with Pear is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 318.8

• Total Fat: 20.9 g
• Cholesterol: 0.0 mg
• Sodium: 673.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 5.8 g
• Protein: 6.2 g

Sweet, Gingered Spinach with Pear is Asian cuisine.

The dietary needs meet for Sweet, Gingered Spinach with Pear is Vegetarian