Brunch

Spinach and Tomato Fritata is for Breakfast.

Spinach and Tomato Fritata takes 10 minutes to prepare.

Spinach and Tomato Fritata takes 35 minutes to cook.

Spinach and Tomato Fritata makes 8 servings.

The ingredients for Spinach and Tomato Fritata are:

1 Cup eggbeaters
2 Large eggs
1 Cup frozen hashbrowns
1/4 Cup 2% shredded fiesta blend cheese
1/4 Cup chopped red onion
3/4 Cup frozen spinach (thawed)
12 Grape tomatoes sliced
1/4 Tsp onion powder
1/4 Tsp garlic powder
salt and pepper to taste

Here is how you make Spinach and Tomato Fritata:

Preheat oven to 350 degrees, spray pie plate with non-stick cooking spray. In a medium bowl beat eggs slightly and stir in eggbeaters. Add in remaining ingredients, mix well. Pour into prepared pie plate and bake 30-40 minutes until eggs are set.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user SMABARBIE.

The nutritional information for Spinach and Tomato Fritata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 59.7

• Total Fat: 1.8 g
• Cholesterol: 48.4 mg
• Sodium: 117.1 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.9 g
• Protein: 6.2 g

The dietary needs meet for Spinach and Tomato Fritata is Gluten Free