The recipe Spinach and Two - Tomato Quiche

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Spinach and Two - Tomato Quiche recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Spinach and Two - Tomato Quiche!

Spinach and Two - Tomato Quiche

Spinach and Two - Tomato Quiche Recipe
Spinach and Two - Tomato Quiche

I find this easiest to make in a 9" cake pan, but a deep dish pie plate works just as well to hold the spinachy, cheesy egg custard! Phyllo and pine nuts add a nice light touch which is a welcome change from traditional pie-crust quiches. Like most, this one freezes well too.

What Course Is Spinach and Two - Tomato Quiche?

Spinach and Two - Tomato Quiche is for Breakfast.


How Long Does Spinach and Two - Tomato Quiche Recipe Take To Prepare?

Spinach and Two - Tomato Quiche takes 75 minutes to prepare.


How Long Does Spinach and Two - Tomato Quiche Recipe Take To Cook?

Spinach and Two - Tomato Quiche takes 50 minutes to cook.


How Many Servings Does Spinach and Two - Tomato Quiche Recipe Make?

Spinach and Two - Tomato Quiche makes 6 servings.


What Are The Ingredients For Spinach and Two - Tomato Quiche Recipe?

The ingredients for Spinach and Two - Tomato Quiche are:

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Crust
6 sheets frozen phyllo dough, thawed
2 tbsp. olive oil
2 tbsp finely chopped pine nuts
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Filling
? cup diced sun dried tomato halves (not packed in oil)
2 eggs
1 egg white
1 cup evaporated skim milk
Pinch ground nutmeg
1 10-oz. pkg. frozen spinach, thawed and squeezed dry
1 shallot, finely minced
3 oz shredded Gruyere cheese
12 cherry tomatoes, halved


How Do I Make Spinach and Two - Tomato Quiche?

Here is how you make Spinach and Two - Tomato Quiche:

Coat a 9? deep-dish pie plate or cake pan with cooking spray. Lay 1 phyllo sheet on a work surface and brush all over with oil. Top with second phyllo sheet, and brush with oil. Top with third phyllo sheet, brush with oil, and sprinkle with chopped pine nuts.Repeat phyllo and oil layers until all the phyllo has been used. Press into the pan and fold edges to form a ?border? or ?lip? around the circumference. Place into the freezer while preparing the filling (can make and freeze, wrapped in plastic, up to 3 days).---------Filling:Preheat oven to 350?F.Place dried tomatoes in a bowl and cover with boiling water. Let stand 10 minutes, then drain.In a large bowl, beat together eggs and egg white until lemony-yellow and fluffy, about 2 minutes. Beat in the evaporated milk and nutmeg.Stir in the spinach, shallot and Gruyere, season with salt and pepper.Pour egg mixture into the prepared, chilled crust and top with cherry tomatoes (try for cut side up for presentation).Bake 45 - 50 minutes, or until center is set.Serving Size: Makes 1 tart, 6 wedgesNumber of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Spinach and Two - Tomato Quiche?

The nutritional information for Spinach and Two - Tomato Quiche is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.8
  • Total Fat: 14.1 g
  • Cholesterol: 79.0 mg
  • Sodium: 275.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.9 g

What Dietary Needs Does Spinach and Two - Tomato Quiche Meet?

The dietary needs meet for Spinach and Two - Tomato Quiche is Vegetarian


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