Brunch

Passover Spinich Matzo Brei is for Breakfast.

Passover Spinich Matzo Brei takes 5 minutes to prepare.

Passover Spinich Matzo Brei takes 10 minutes to cook.

Passover Spinich Matzo Brei makes 1 servings.

The ingredients for Passover Spinich Matzo Brei are:

2 Egg whites scrambled
1 Half of Matzo (Kosher for passover)
1 cups Spinich
1/3 cup Mozzarella Cheese (Check labels to see if it is kosher)
.25 cup Tomatoes chopped
cooking spray
salt and pepper to taste

Here is how you make Passover Spinich Matzo Brei:

prepare veggies spinich and tomatoes. Heat pan and spray with cooking spray. Scrable eggs and set aside. Take matzo cracker break it and soak it in water for about a full minute to soften. Crumble it in the egg mixture then add half cup of spinich. Pour into the pan and fry till cooked completely. Place on top of fresh spinich and add tomatoes and sprinkle top with cheese. (Don't have to use all the chese it is a sprinkle)NOTE: Other good things to add, would be onions ad bell peppers. I didn't calculate those within this recipe.Number of Servings: 1Recipe submitted by SparkPeople user LESLIE522.

The nutritional information for Passover Spinich Matzo Brei is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 199.9

• Total Fat: 7.4 g
• Cholesterol: 25.0 mg
• Sodium: 346.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.5 g
• Protein: 20.6 g

The dietary needs meet for Passover Spinich Matzo Brei is Vegetarian