Brunch

Stir-Fry is for Dinner.

Stir-Fry takes 10 minutes to prepare.

Stir-Fry takes 10 minutes to cook.

Stir-Fry makes 1 servings.

The ingredients for Stir-Fry are:

1 C. Spaghetti
3 oz. Shrimp
1 Clove Garlic
1 C. Green Bell Peppers, strips
3 tbsp Olive Oil

Here is how you make Stir-Fry:

Makes 1-2 servingsUse a large pan on medium heat, fill it up with 3 tablespoons of olive oil. Crush one garlic clove and place in pan. Take the raw shrimp and cook in pan for about 15 minutes or until fully cooked. In a Medium sized sauce pan fill with about 5 cups of water. Bring to a boil and put spaghetti in. Cook until "flexible". Strain the pasta in a strainer. In another pan place the Bell peppers on low heat. You can use Pam to spray on the pan. Cook until browning. Place the pasta, and bell peppers in the shrimp pan and cook under low heat. Serve. You may use salt or pepper when cooking, or after.Number of Servings: 1Recipe submitted by SparkPeople user PEACE4EVER33.

The nutritional information for Stir-Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 681.8

• Total Fat: 42.6 g
• Cholesterol: 165.8 mg
• Sodium: 195.0 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 4.1 g
• Protein: 25.9 g

Stir-Fry is Asian cuisine.

The dietary needs meet for Stir-Fry is Lactose Free