Brunch

Strawberry Balsamic Summer Trifle is for Dessert.

Strawberry Balsamic Summer Trifle takes 5 minutes to prepare.

Strawberry Balsamic Summer Trifle takes 5 minutes to cook.

Strawberry Balsamic Summer Trifle makes 1 servings.

The ingredients for Strawberry Balsamic Summer Trifle are:

Serve 6 oz / 3/4 cup low-fat vanilla yogurt, with 1/2 of a sliced banana in a rock glass or pretty dessert dish. Add next 1 large, sliced strawberry, and then 1/2 a teaspoon of Balsamic Vinegar. (Optional: add a pinch of salt - can be eaten right away or better if chilled for 30 minutes.) Top with 1 tablespoon dry pan-toasted, slivered almonds, just before serving. Garnish with fresh mint leaves.

Balsamic Vinegar is an unusual dessert ingredient, but compliments fresh strawberries by bringing out a tangy sweetness in an unusual but amazing flavour, while the banana adds a satisfyingly decadent texture, almost like cheesecake..

Could this be more simple or more healthy? Under 900 calories, but tastes like a dessert feast!

Here is how you make Strawberry Balsamic Summer Trifle:

Makes one delicious, generous serving. Multiply and adjust for smaller portions or multiple servings by preparing different elements and serving up individual servings the night before.Number of Servings: 1Recipe submitted by SparkPeople user PANN88.

The nutritional information for Strawberry Balsamic Summer Trifle is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 836.5

• Total Fat: 55.3 g
• Cholesterol: 1.0 mg
• Sodium: 94.8 mg
• Total Carbs: 67.3 g
• Dietary Fiber: 15.6 g
• Protein: 30.1 g

The dietary needs meet for Strawberry Balsamic Summer Trifle is Low Fat