Brunch

Fluffy Strawberry Crepes is for Breakfast, Dessert.

Fluffy Strawberry Crepes takes several minutes to prepare.

Fluffy Strawberry Crepes takes several minutes to cook.

Fluffy Strawberry Crepes makes 10 servings.

The ingredients for Fluffy Strawberry Crepes are:

1.25 cups Fat Free milk
3/4 Cup Egg Substitute
3/4 tsp. vanilla extract
1 cup flour
1 tsp. sugar
1/4 tsp. salt
2/3 cup strawberry spreadable fruit (I used preserves)
3 cups chopped fresh strawberries
2 tsp. powdered sugar

Here is how you make Fluffy Strawberry Crepes:

1. In a mixing bowl, combine the milk, egg substitute and vanilla. combine thef lour, sugar and salt; add to milk mixture and mix wiell. Cover and refrigerate for 1 hour.2. Coat a 7 or 8 inch nonstick skillet with nonstick cooking spray. heat skillet over medium heat. Pour about 2 T batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to plate; keep warm. Repeat with remaining batter, coating with additional nonstick cooking spray as needed.3. Spread each crepe with about 2 tsp. spreadable fruit. Top with about 3 T strawberries. Roll up, sprinkle with powdered sugar.

The nutritional information for Fluffy Strawberry Crepes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.6

• Total Fat: 0.3 g
• Cholesterol: 0.6 mg
• Sodium: 113.2 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.5 g
• Protein: 4.6 g