Brunch

Rhubarb-Strawberry Crispy is for Dessert.

Rhubarb-Strawberry Crispy takes 15 minutes to prepare.

Rhubarb-Strawberry Crispy takes 45 minutes to cook.

Rhubarb-Strawberry Crispy makes 8 servings.

The ingredients for Rhubarb-Strawberry Crispy are:

4Tbsp. butter-salt free or otherwise
6 c. rhubarb fresh or frozen
1 pt. strawberries- fresh or frozen
1/2 c.sugar substitute- I use splenda
1 1/2 c. flour
1 tbsp. cinnamon
1/2 c. splenda brown sugar
1/2 c. rolled oats
1 c. chopped nuts of your choice

Here is how you make Rhubarb-Strawberry Crispy:

preheat oven to 375 degrees, generously grease a 3 qt. baking dish. Combine rhubarb, strawberries, sugar or substitute, 1/3 cup flour & cinnamon. Put into the baking dish.Combine remaining flour, brown sugar or substitute, oats, nuts and melted butter. Sprinkle over rhubarb-strawberry mixture.Bake @ 375 degrees for 35-45 minutes or until the topping is crispy & brown. Top with your choice of fat free-low calorie-sugar free whipped topping or even ice cream.should serve 8 (1 cup servings).Number of Servings: 8Recipe submitted by SparkPeople user GRANNYBEELA.

The nutritional information for Rhubarb-Strawberry Crispy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.6

• Total Fat: 17.4 g
• Cholesterol: 15.5 mg
• Sodium: 5.8 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 6.2 g
• Protein: 5.6 g

The dietary needs meet for Rhubarb-Strawberry Crispy is Sugar Free