Brunch

Strawberry Pretzel Squares (crust w/ Splenda) is for Dessert.

Strawberry Pretzel Squares (crust w/ Splenda) takes 25 minutes to prepare.

Strawberry Pretzel Squares (crust w/ Splenda) takes 10 minutes to cook.

Strawberry Pretzel Squares (crust w/ Splenda) makes 20 servings.

The ingredients for Strawberry Pretzel Squares (crust w/ Splenda) are:

2 C. Mini Pretzel Twists, crushed finely
1/2 C. Splenda, divided in half
2/3 C. Blue Bonnet Light Margarine, melted
12 oz. Fat Free Cream Cheese, softened
2 Tbs. Skim Milk
1 C. Cool Whip Free
2 C. Boiling Water
2 Small Packages of Jell-o Sugar Free Low Cal. Gelatin Dessert, Strawberry Flavor
1-1/2 C. Cold Water
2 Pints Frozen or Fresh Strawberries (No Sugar Added), Sliced & Thawed

Here is how you make Strawberry Pretzel Squares (crust w/ Splenda):

Makes 20 Servings (1 square each)Preheat oven to 350. Mix crushed pretzels, 1/4 C. Splenda and margarine. Press firmly into 9x13 and bake 10 min. Cool completely.Beat cream cheese, remaining 1/4 C. Splenda and milk until smooth. Gently fold in Cool Whip. Spread over cooled crust and refrigerate.Meanwhile, in a large bowl, stir boiling water into jell-o for at least 2 min. until dissolved. Stir in cold water. Refrigerate 1-1/2 hrs until thick. Stir in sliced strawberries. Spoon over cream cheese mixture and refrigerate 3 more hrs until firm.Cut into 20 squares.Number of Servings: 20Recipe submitted by SparkPeople user EMMB87.

The nutritional information for Strawberry Pretzel Squares (crust w/ Splenda) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 154.1

• Total Fat: 3.2 g
• Cholesterol: 3.0 mg
• Sodium: 494.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.6 g
• Protein: 5.5 g

The dietary needs meet for Strawberry Pretzel Squares (crust w/ Splenda) is Low Fat