Brunch

Stonyfield Strawberry Muffin is for Breakfast.

Stonyfield Strawberry Muffin takes 10 minutes to prepare.

Stonyfield Strawberry Muffin takes 25 minutes to cook.

Stonyfield Strawberry Muffin makes 12 servings.

The ingredients for Stonyfield Strawberry Muffin are:

1 cup all-purpose flour
1 cup Whole wheat flour
1/2 cup sugar
1.5 tsp baking soda
2 eggs
1 cup Stonyfield Farm plain yogurt
1/4 cup butter, melted
1 tsp vanilla
1 cup chopped strawberries, fresh or frozen

Here is how you make Stonyfield Strawberry Muffin:

Preheat oven to 375 degrees. Mix together flour, sugar and baking soda. In another bowl, mix eggs, yogurt, butter and vanilla. Toss strawberries into the flour mixture. Then pour yogurt mixture into flour mixture and stir. Spoon batter into greased muffin tin. Bake for 20-25 mins, or until tops are golden brown. Yields 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user CMMEIER.

The nutritional information for Stonyfield Strawberry Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.7

• Total Fat: 5.0 g
• Cholesterol: 45.8 mg
• Sodium: 178.6 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.0 g
• Protein: 4.2 g

The dietary needs meet for Stonyfield Strawberry Muffin is Low Fat