Brunch

Strawberry Rhubarb Jam is for Breakfast.

Strawberry Rhubarb Jam takes 15 minutes to prepare.

Strawberry Rhubarb Jam takes 15 minutes to cook.

Strawberry Rhubarb Jam makes 160 servings.

The ingredients for Strawberry Rhubarb Jam are:

10 cups diced rhubarb
6 cups sugar
2 boxes of strawberry jello

Here is how you make Strawberry Rhubarb Jam:

Mix 10 cups of diced rhubarb and 6 cups of sugar, sit overnight...in morning simmer mixture for 10-15 minutes...remove from heat, mix in jello...ladle into 10 sterile 8oz jars...put on lids invert...makes 160 .5 oz servings.Number of Servings: 160Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

The nutritional information for Strawberry Rhubarb Jam is:

• Servings Per Recipe: 160
• Amount Per Serving
• Calories: 31.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g