Brunch

Overnight Blueberry-Stuffed French Toast is for Breakfast.

Overnight Blueberry-Stuffed French Toast takes 30 minutes to prepare.

Overnight Blueberry-Stuffed French Toast takes 75 minutes to cook.

Overnight Blueberry-Stuffed French Toast makes 8 servings.

The ingredients for Overnight Blueberry-Stuffed French Toast are:

10 slices baker-type bread,cubed
1 8-oz lowfat cream cheese
1 1/2 c blueberries (fresh or frozen
5 eggs, beaten
1 1/2 c eggbeaters
2 c nonfat milk
1 tsp vanilla extract
2 T cinnamon (or to taste)
1 T nutmeg (to taste)

Here is how you make Overnight Blueberry-Stuffed French Toast:

serves 8In a 9x13 dish, layer ingredients in this order:1/2 of the bread cubesall of the cream cheeseall of the blueberriesremaining bread cubesMix other ingredients together and pour over layered dish. Sprinkle with cinnamon & nutmeg.Cover and refrigerate overnight*****************************************************Next morning, bake covered for 45 min @ 350 degrees. UNcover an cook for 30 more min. Let stand 15 min before serving with maple syrup.Number of Servings: 8Recipe submitted by SparkPeople user IRISHGIRL130.

The nutritional information for Overnight Blueberry-Stuffed French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.2

• Total Fat: 11.7 g
• Cholesterol: 151.2 mg
• Sodium: 449.4 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.9 g
• Protein: 17.4 g

The dietary needs meet for Overnight Blueberry-Stuffed French Toast is Vegetarian