Brunch

Stuffed French Toast is for Breakfast.

Stuffed French Toast takes 15 minutes to prepare.

Stuffed French Toast takes 10 minutes to cook.

Stuffed French Toast makes 5 servings.

The ingredients for Stuffed French Toast are:

1/2 Banana, sliced into thin slices
Baguette, sliced into about 1" - 1.5" slices
1 tsp water
1 Tbsp milk
1 Tbsp vanilla extract
1 Tbsp orange curacao (or orange liquor)
3 eggs (large), beaten
About 1 Tbsp orange zest
Powder sugar for dusting

Here is how you make Stuffed French Toast:

Slice french baguette into 1-1.5" slices (I got 10 good slices out of the bagette with a little extra left over)Make a slit in each slice about 2/3 the way down.Thinly slice the banana (I only used 1/2 a banana to fill the french bread) - then stuff 2-3 slices into the slits in the french bread.Beat the eggs & add the rest of the ingredients.Soak each slice of bread in the egg mixture - on both sides.Cook in skillet over medium heat, until golden brown on each side, flipping once. Approx. 2-3 minutes on each side.Serve dusted with powder sugar & maple syrup.Serving Size: Makes 5 2-slice servings (10 slices total)Number of Servings: 5Recipe submitted by SparkPeople user JETATMAN.

The nutritional information for Stuffed French Toast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 263.5

• Total Fat: 4.1 g
• Cholesterol: 111.1 mg
• Sodium: 443.8 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 4.3 g
• Protein: 11.9 g