Brunch

feta stuffed mushrooms is for Dinner.

feta stuffed mushrooms takes 15 minutes to prepare.

feta stuffed mushrooms takes 15 minutes to cook.

feta stuffed mushrooms makes 4 servings.

The ingredients for feta stuffed mushrooms are:

4 portabello mushrooms
6 tbsp extra virgin olive oil
1 garlic clove, crushed
1 tbsp fresh chopped oragano
200g feta cheese, crumbled
6 sundried tomatoes, chopped
3 tbsp toasted breadcrumbs

FOR THE SALAD
2 baby gem lettuce leaves only, roughly chopped
4 spring onions, chopped
2 large carrots, grated
2 tbsp sweetcorn
4 cherry tomatoes, halved
2 tbsp vinegar
2 tbsp olive oil

Here is how you make feta stuffed mushrooms:

preheat oven to 180c/350f/gas mark 4wash mushrooms, remove and discard the stalksput 3 tbsp oil and garlic in a bowl, and mix well, stir in the oregano, cheese and tomatoesbrush the mushrooms with the remaining oil, cook them in an oven proof pan on the hob for 2 minutes, turning once.put some filling in each mushroom, top with breadcrumbs for 10 minutes until the topping has browned.place all salad ingredients into a bowl, toss gently, and serve with the mushrooms380 cals29g fat9g sat fatNumber of Servings: 4Recipe submitted by SparkPeople user TATTYLASHES.

The nutritional information for feta stuffed mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.0

• Total Fat: 10.6 g
• Cholesterol: 44.5 mg
• Sodium: 558.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 7.1 g