Brunch

Stuffed bell peppers is for Dinner.

Stuffed bell peppers takes 15 minutes to prepare.

Stuffed bell peppers takes 40 minutes to cook.

Stuffed bell peppers makes 8 servings.

The ingredients for Stuffed bell peppers are:

4 serving 1 Med. Green Bell Pepper
2 serving Walmart Traditional Rotisserie Chicken (1/6 chicken)
1 can Kirkland Artichoke Hearts marinated in oil
1 package (10 oz) yields Spinach, frozen
6 oz Cream Cheese
0.5 cup Parmesan Cheese, grated
1.5 cup, shredded Mozzarella Cheese, whole milk
0.25 cup Sour Cream
0.25 cup Mayonnaise, regular (mayo)
2 clove Garlic

Here is how you make Stuffed bell peppers:

Preheat oven to 400°. On a large, rimmed baking sheet, place bell peppers cut side-up and drizzle with olive oil, then season with salt and pepper. In a large bowl, add chicken, artichoke hearts, spinach, cream cheese, ½ cup mozzarella, Parmesan, sour cream, mayo, and garlic. Season with more salt and pepper and mix until well combined. Divide chicken mixture between pepper halves, top with remaining mozzarella, and bake until cheese is melty and peppers are tender, about 25 minutes. Garnish with parsley and serve. Serving Size: Number of Servings: 8Recipe submitted by SparkPeople user TAYLOR_BRYANT13.

The nutritional information for Stuffed bell peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.5

• Total Fat: 23.0 g
• Cholesterol: 63.6 mg
• Sodium: 533.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.9 g
• Protein: 14.8 g

The dietary needs meet for Stuffed bell peppers is Low Carb