Brunch

Low sugar Ooey, Gooey Berry Cinnamon Rolls is for Breakfast, Dessert.

Low sugar Ooey, Gooey Berry Cinnamon Rolls takes 90 minutes to prepare.

Low sugar Ooey, Gooey Berry Cinnamon Rolls takes 30 minutes to cook.

Low sugar Ooey, Gooey Berry Cinnamon Rolls makes 24 servings.

The ingredients for Low sugar Ooey, Gooey Berry Cinnamon Rolls are:

Dough:
1 Box Pillsbury Sugar Free Classic Yellow Cake Mix
5 cups all-purpose flour
Pinch ground nutmeg
2 pkgs dry yeast
2 1/2 cups warm water
Filling:
1/2 cup dried cherries
1/2 cup dried cranberries
1/2 cup dried blueberries
4 oz rum or other steeping liquid
1 cup Splenda? mixed with 1T cinnamon and 1/4 tsp nutmeg
Icing:
1 can Pillsbury Sugar Free Vanilla Frosting
Reserved steeping liquid

Here is how you make Low sugar Ooey, Gooey Berry Cinnamon Rolls:

Makes 24 rollsPreheat oven to 325?Pour steeping liquid over berries in a microwave-safe bowl. Microwave on high 3 minutes. Let steep approximately 10 minutes. Drain, reserving liquid.Prepare the icing by heating the frosting in the microwave until it reaches a thick, pourable state. Mix in 1T of reserved steeping liquid at a time until the icing reaches a consistency that drizzles well.Butter two 9x12 cake pans.1. Mix together cake mix, flour, and yeast in a large bowl; stir until well-blended.2. Add warm water and stir to blend well; cover and let rise until double in bulk.3. Punch down dough and cut in half. (Dough will be slightly sticky). On a pastry cloth or lightly floured surface, roll out the first half of the dough into a large rectangle. Spread dough with 1/2 of the softened butter. Sprinkle with half the cinnamon mixture. Sprinkle half the berry mixture over the dough.4. Roll up like a jelly roll and cut into 12 slices. Place rolls into one of the prepared pans, leaving room for rolls to double again before baking. (They will be large.)5. Repeat with remainder of dough and filling. Let rise in pans until double.6. Bake the rolls 30 minutes or until just done in the center.7. Remove from oven and drizzle with icing.Best served while warm.Number of Servings: 24Recipe submitted by SparkPeople user TEALDREX.

The nutritional information for Low sugar Ooey, Gooey Berry Cinnamon Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 281.4

• Total Fat: 9.4 g
• Cholesterol: 10.2 mg
• Sodium: 200.9 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 3.6 g
• Protein: 3.7 g

The dietary needs meet for Low sugar Ooey, Gooey Berry Cinnamon Rolls is Low Carb