Brunch

Sugar Free Ricotta Cheesecake is for Dessert.

Sugar Free Ricotta Cheesecake takes several minutes to prepare.

Sugar Free Ricotta Cheesecake takes several minutes to cook.

Sugar Free Ricotta Cheesecake makes 20 servings.

The ingredients for Sugar Free Ricotta Cheesecake are:

16 oz. Part-Skim Ricotta
2 8-oz packages Neufchatel Cheese
1 1/2 cups Splenda granulated sweetener
1 Tablespoon vanilla extract
1/4 teaspoon almond extract
5 large eggs
Zest from 1 orange

Here is how you make Sugar Free Ricotta Cheesecake:

Preheat oven to 325 degrees.Combine ricotta and nerfchatel cheeses in the bowl of a food processor and pulse until smooth. Add Splenda and extracts. Pulse to mix. Add eggs one at a time, process after each addition until silky smooth.Pour into 20 muffin cups and bake in a water bath for 20 - 25 minutes. The centers will puff up and may crack but do not let them brown. Remove from the oven and allow to cool to room temperature. Cover with foil and chill for 24-hours. To serve, top with Splenda sweetened sour cream.Number of Servings: 20Recipe submitted by SparkPeople user FBSUMMERS.

The nutritional information for Sugar Free Ricotta Cheesecake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 111.5

• Total Fat: 8.4 g
• Cholesterol: 82.4 mg
• Sodium: 130.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.0 g
• Protein: 5.8 g

The dietary needs meet for Sugar Free Ricotta Cheesecake is Low Carb