Brunch

Cinnamon and Sugar Biscotti is for Dessert.

Cinnamon and Sugar Biscotti takes 10 minutes to prepare.

Cinnamon and Sugar Biscotti takes 50 minutes to cook.

Cinnamon and Sugar Biscotti makes 12 servings.

The ingredients for Cinnamon and Sugar Biscotti are:

1 c all purpose flour
.33 c whole wheat flour
.25 c granulated sugar, plus 1.5 t sugar - divided
.25 c Splenda
1 tsp baking powder
dash of salt
1/2 T vegetable oil
1 large egg
2 egg whites, divided
1/2 t vanilla extract
2 t cinnamon, divided

Here is how you make Cinnamon and Sugar Biscotti:

Preheat oven to 350.Combine flours, 1/4 c sugar and 1/4 c Splenda with baking powder, salt and 1 teaspoon cinnamon in large bowl.In a small bowl, mix oil, vanilla and egg and one egg white. Add to the large bowl and mix together. You might have to use your hands - the dough will be dry and crumbly. Turn dough out onto floured surface and knead 7 or 8 times. Shape dough into a log about 8 inches long, and place on a greased cookie sheet.Flatten log to 1 inch thick.Combine the 1.5 teaspoon sugar with the rest of the cinnamon. Gently brush the tops of the log with the remaining egg white and sprinkle with cinnamon sugar.Bake 30 minutes.Remove and cool for 15 minutes on cooling rack.Reduce oven temperature to 325. Cut diagonally into 1/2 inch slices and lay each piece on the cookie sheet on its side.Bake 10 minutes, turn and bake 10 more.Cool completely on a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user NALLIE01.

The nutritional information for Cinnamon and Sugar Biscotti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.6

• Total Fat: 1.2 g
• Cholesterol: 17.5 mg
• Sodium: 50.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g

The dietary needs meet for Cinnamon and Sugar Biscotti is Low Fat