Brunch

Lime Sugar Free Cheescake is for Dessert.

Lime Sugar Free Cheescake takes 10 minutes to prepare.

Lime Sugar Free Cheescake takes 70 minutes to cook.

Lime Sugar Free Cheescake makes 16 servings.

The ingredients for Lime Sugar Free Cheescake are:

Crust:
3/4 c finely crushed sugar free shortbread or vanilla waffer cookies
1 c finely ground raw almonds
1/3 c melted butter
1/4 c Spenda
1/2 tsp ground cinnamon

Filling:
4 pkg 8oz regular cream cheese
1/2 c splenda
1/3 c whipping cream
6 lg eggs
1/4 c fresh lime juice
1/2 tsp grated lime peel

Topping:
1 c sour Cream
1 tsp vanilla flavoring
1 TBSP Splenda


Makes 16 servings

Here is how you make Lime Sugar Free Cheescake:

Preheat oven to 350Crust:Mix crust ingredients and press into 10" pam sprayed spring-form cake pan. Bake @ 350 for 10 minutes. Allow to cool.Filling:Combine all filling ingredients and blend with electric mixer until smooth and fluffy. Pour over cooled crust.Bake @ 300 for approx 60 min. Center should be only slightly soft.Topping:1 c sour cream1 tsp. real vanilla flavoring1 TBSP SpendaPour over baked cheese cake and return to oven for an additional 10 minutes.Allow to cool and refrigerate until cold, 5 hrs or over night. Serve with fresh berries (NOT included in nutritional calculation)Number of Servings: 16Recipe submitted by SparkPeople user BLARRABEE1.

The nutritional information for Lime Sugar Free Cheescake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 360.5

• Total Fat: 34.1 g
• Cholesterol: 163.8 mg
• Sodium: 237.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.8 g
• Protein: 8.6 g

The dietary needs meet for Lime Sugar Free Cheescake is Sugar Free