Brunch

Swedish Rusks is for Dessert.

Swedish Rusks takes 15 minutes to prepare.

Swedish Rusks takes 60 minutes to cook.

Swedish Rusks makes 30 servings.

The ingredients for Swedish Rusks are:

4 eggs
1 1/2 cup sugar
1 Cup whipping cream
2 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1 1/2 tsp vanilla
1/4 cup chopped nuts (optional)

Mix in the order listed. Place in a 9 X 13 greased pan
Bake at 325 for 40 minutes.
Cool and divide the pan in 1/2 lengthwise and then cut 1/2 inch pieces and place on jellyroll pan. Dry in a 250 degree oven for about 20 minutes or until dry. Store in ziplock bags and may be frozen.

Here is how you make Swedish Rusks:

bake 325 for 40 minutes and then cut and dry at 250 degrees. Makes 30 pieces.Number of Servings: 30Recipe submitted by SparkPeople user ANDERKAY.

The nutritional information for Swedish Rusks is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 63.2

• Total Fat: 2.2 g
• Cholesterol: 34.2 mg
• Sodium: 42.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g