Brunch

Passover Matzoh Brie (sweet) is for Breakfast.

Passover Matzoh Brie (sweet) takes 5 minutes to prepare.

Passover Matzoh Brie (sweet) takes 10 minutes to cook.

Passover Matzoh Brie (sweet) makes 6 servings.

The ingredients for Passover Matzoh Brie (sweet) are:

5 Matzoh boards (crumbled)
4 eggs
1/2 Cup skim milk
dash of vanilla extract

Here is how you make Passover Matzoh Brie (sweet):

Combine crumbled matzahs with milk until they are softened... add more milk if necessary, but only until matzah is softened and absorbs all the milk. Add egs and mix well. Add vanilla and mix well. Pour mixture in a large non-stick skillet on medium heat. Fry until bottom is browned. To flip - slide brie out onto a plate and then place pan over the plate using cooking mitts and flip so that the uncooked side is now cooking on the pan. Cook another few minutes until browned on both sides. Serve warm with honey, cinnamon & sugar, preserves, syrup, or almond butter. Delicious!!!!Serving Size: Serving size is 1/6 of Brie, but you can cut slices bigger or smaller.Number of Servings: 6Recipe submitted by SparkPeople user SHRINK71.

The nutritional information for Passover Matzoh Brie (sweet) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.8

• Total Fat: 3.9 g
• Cholesterol: 143.5 mg
• Sodium: 66.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.7 g
• Protein: 8.2 g

The dietary needs meet for Passover Matzoh Brie (sweet) is Vegetarian