Brunch

sweet cream biscuits is for Breakfast.

sweet cream biscuits takes 10 minutes to prepare.

sweet cream biscuits takes 10 minutes to cook.

sweet cream biscuits makes 12 servings.

The ingredients for sweet cream biscuits are:

2 cup White Lily Self-Rising Flour (by MHOGLETREE)
3 fl oz Heavy Whipping Cream
2 tbsp Butter, salted

Here is how you make sweet cream biscuits:

combine first two ingredients. dough should just come together in a large ball. place dough on floured board and flatten dough with hands, pressing from inside to outside forming a circle. Take a cookie cutter and cut out biscuits. place on parchment lined tray with sides of biscuit touching one another. melt butter and brush butter on the tops of biscuits. place tray of biscuits into 500 degree pre-heated oven. cook for ten minutes, or until top of biscuits are brown.Serving Size: 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user DINAISPO.

The nutritional information for sweet cream biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.4

• Total Fat: 4.7 g
• Cholesterol: 15.4 mg
• Sodium: 249.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g

The dietary needs meet for sweet cream biscuits is Vegetarian