The recipe My Mother's Sweet Crepes
My Mother's Sweet Crepes recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like My Mother's Sweet Crepes!
My Mother's Sweet Crepes
- What Course Is My Mother's Sweet Crepes?
- How Long Does My Mother's Sweet Crepes Recipe Take To Prepare?
- How Long Does My Mother's Sweet Crepes Recipe Take To Cook?
- How Many Servings Does My Mother's Sweet Crepes Recipe Make?
- What Are The Ingredients For My Mother's Sweet Crepes Recipe?
- How Do I Make My Mother's Sweet Crepes?
- What's The Nutritional Info For My Mother's Sweet Crepes?
- What Type Of Cuisine Is My Mother's Sweet Crepes?
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These are simple to make 4-6 inch crepes that can be eaten as a main course or as a snack. They can be pre-made and saved for later. What Course Is My Mother's Sweet Crepes?My Mother's Sweet Crepes is for Breakfast, Snack. How Long Does My Mother's Sweet Crepes Recipe Take To Prepare?My Mother's Sweet Crepes takes 10 minutes to prepare. How Long Does My Mother's Sweet Crepes Recipe Take To Cook?My Mother's Sweet Crepes takes 30 minutes to cook. How Many Servings Does My Mother's Sweet Crepes Recipe Make?My Mother's Sweet Crepes makes 8 servings. What Are The Ingredients For My Mother's Sweet Crepes Recipe?The ingredients for My Mother's Sweet Crepes are: 4 cups white enriched flour1 cup sugar 1 dash salt 1 tablespoon cooking oil 4 eggs 4-6 cups 2% milk 1 cup water (if needed) Cooking splenda, artificial sweeteners can be substituted for sugar. Substitute to taste. Also, crushed/diced fruit can be added to the batter for variety. DO NOT USE SELF RISING FLOUR. How Do I Make My Mother's Sweet Crepes?Here is how you make My Mother's Sweet Crepes: 1- Add dry ingredients into a large mixing bowl. Stir thoroughly. 2- Mix in 4 large eggs followed by 1 tbsp cooking oil and at least 4 cups of milk. 3- Wisk together all ingredients until thoroughly blended. 4- The batter should be fluid but not too wet. It should be similar to the consistency of liquid dish soap or ketchup. If it's heavier than that add some milk or water. If it's too fluid add some flour to thicken it a bit. 5- Add or reduce the sugar according to your taste but remember, these are "sweet" crepes. 6- On the stove, preheat (medium heat) approximately 1 tablespoons of cooking oil or shortening in a 10-12 inch cast iron skillet until the hot oil covers the entire skillet's surface. 7- Using a ladel pour four separate crepes into the skillet (approximately 4-6 inches each). 8- Cook on medium heat until the top of the crepe loses most of it's fluidity. It will also dull in color(approximately 1 minute), flip the crepes and cook the other side approximately 30-40 seconds. 9- Remove from heat and repeat until there is no more batter. A fully cooked crepe should be browned on both sides, the edges a bit crispy and a rubbery internal texture. Serve flat on a plate with butter and syrup or serve rolled stuffed with cream cheese or butter and jam. Other toppings and fillers include peanut butter, jelly, jams, molasses (my favorite), brandy, powdered sugar, brown sugar. They're also a great "snack". Roll jellies, jams, cream cheeses, etc. into the remaining crepes and store them in the refrigerator for a quick snack. They can be eaten cold or heated. Serving size: 4 crepes per serving as main dish. Makes 8-4 piece servings. Can also be eaten individually as a snack. Yield: approximately 32 4-6 inch crepes.Number of Servings: 8Recipe submitted by SparkPeople user ANGLER491.What's The Nutritional Info For My Mother's Sweet Crepes?The nutritional information for My Mother's Sweet Crepes is:
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