Brunch

Sweet Tea Icebox Tart is for Dessert.

Sweet Tea Icebox Tart takes 352 minutes to prepare.

Sweet Tea Icebox Tart takes 25 minutes to cook.

Sweet Tea Icebox Tart makes 12 servings.

The ingredients for Sweet Tea Icebox Tart are:

Filling:
2 tbs unsweetened instant iced tea mix
1 (14 oz) can sweetened condensed milk
1/2 tsp orange zest
1/2 tsp lime zest
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
2 large eggs, lightly beaten

Pie Crust:
2 {4 oz) packages ready made mini graham cracker pie crusts

Topping:
1 cup heavy cream
3 tbs sugar

Garnishes: Lemon slices, mint sprigs

Here is how you make Sweet Tea Icebox Tart:

1. Preheat oven to 350?. Stir together iced tea mix and 2 Tbsp. water in a large bowl. Whisk in sweetened condensed milk and next 5 ingredients until blended. Place Gingersnap Crust on a baking sheet; pour in milk mixture.2. Bake at 350? for 20 to 25 minutes or just until filling is set. Cool completely on a wire rack (about 1 hour). Cover and chill 4 to 24 hours. Remove tart from pan, and place on a serving dish.3. Beat cream and sugar at medium speed with an electric mixer until stiff peaks form. Pipe or dollop on top of tart; garnish, if desired.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user L_SCULL.

The nutritional information for Sweet Tea Icebox Tart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.6

• Total Fat: 8.6 g
• Cholesterol: 57.9 mg
• Sodium: 29.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 1.6 g