Brunch

Tisane- Cardamom Tea takes 10 minutes to prepare.

Tisane- Cardamom Tea takes 10 minutes to cook.

Tisane- Cardamom Tea makes 4 servings.

The ingredients for Tisane- Cardamom Tea are:

Mild Cardamon Tisane
1/4 c Cardamom pods
2 Ceylon Tea bags
Boiling Water
1/3 cup Honey or Sweetener to taste
2% Milk


Spicy Cardamom Tisane
1/4 c Cardamom pods
1/4 tsp Peppercorns
1/4 tsp Cloves
1/4 tsp Cinnamon
4 Thin slices of Ginger
2 Ceylon Tea bags
Boiling Water
1/3 cup Honey or Sweetener to taste
2% Milk

Here is how you make Tisane- Cardamom Tea:

Bring 1 quart of spring water to a boil. Add cardamom pods, peppercorns, cloves, cinnamon and ginger to water and boil for 3 minutes. Remove from heat. Cover and let steep for 2 to 3 minutes. Remove the tea bags. Strain as you pour it into your teapot. Add honey or sweetener and milk to taste. Pour into cups. Garish with a cardamom pod if desired.Serving Size:?makes 4 1-cup servingNumber of Servings: 4Recipe submitted by SparkPeople user VEHAMILTON1.

The nutritional information for Tisane- Cardamom Tea is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 35.8

• Total Fat: 0.1 g
• Cholesterol: 0.6 mg
• Sodium: 3.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

Tisane- Cardamom Tea is Indian cuisine.

The dietary needs meet for Tisane- Cardamom Tea is Sugar Free