The recipe Iced Hibiscus Tea

Made From Scratch Recipes

Iced Hibiscus Tea recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Iced Hibiscus Tea!

Iced Hibiscus Tea

Iced Hibiscus Tea Recipe
Iced Hibiscus Tea

The preferred drink of the Pharaohs of ancient Egypt. Hibiscus tea can lower blood pressure and reduce fever.

Iced Hibiscus Tea

How Long Does Iced Hibiscus Tea Recipe Take To Prepare?

Iced Hibiscus Tea takes 10 minutes to prepare.


How Long Does Iced Hibiscus Tea Recipe Take To Cook?

Iced Hibiscus Tea takes 15 minutes to cook.


How Many Servings Does Iced Hibiscus Tea Recipe Make?

Iced Hibiscus Tea makes 12 servings.


What Are The Ingredients For Iced Hibiscus Tea Recipe?

The ingredients for Iced Hibiscus Tea are:

8 t Loose Dried Hibiscus Flowers
2-3 t Dried Rosehips
1 gal Pure Spring Water
2/3 c Honey or Stevia to taste



How Do I Make Iced Hibiscus Tea?

Here is how you make Iced Hibiscus Tea:

Bring water to a boil.Place hibiscus and rosehips in a large gallon container.Pour boiled water over the dried hibiscus flowers. Cover and steep for 8-10 minutes. Strain. Add honey or sweeteners. Stir until dissolved. Chill thoroughly and serve over ice.Serving Size: Maakes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user VEHAMILTON1.


What's The Nutritional Info For Iced Hibiscus Tea?

The nutritional information for Iced Hibiscus Tea is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

What Dietary Needs Does Iced Hibiscus Tea Meet?

The dietary needs meet for Iced Hibiscus Tea is Low Fat


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