Brunch

Apricot Rosemary Tea takes 60 minutes to prepare.

Apricot Rosemary Tea takes 15 minutes to cook.

Apricot Rosemary Tea makes 6 servings.

The ingredients for Apricot Rosemary Tea are:

4 Orange Pekoe Tea bags
6-8 Sprigs of Rosemary, fresh
1 1/3 C Apricot Nectar
6 Apricots, fresh, remove the pits and thinly slice
12 oz Sparkling Water
12 Ice cubes
1 qt Boiling Pure Spring Water

Garnish with

Here is how you make Apricot Rosemary Tea:

Bring pure water to a boil in a sauce pan. Remove from heat. Add tea bags. Cover and let steep for 10 minutes. Remove the tea bags and let cool.Leave the rosemary in the tea as it cools to room temperature. Then remove the rosemary and refrigerate until you are ready to use. Pour tea into a pitcher Add cold sparkling water cold apricot nectar. Using a tall glass, place a a few ice cubes, a few slices of apricot and a few sprigs of rosemary in the glass. Pour tea into the glass and serve. Serving Size:?1 6 ounce glassNumber of Servings: 6Recipe submitted by SparkPeople user VEHAMILTON1.

The nutritional information for Apricot Rosemary Tea is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 31.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.6 g
• Protein: 0.4 g

The dietary needs meet for Apricot Rosemary Tea is Sugar Free