Brunch

Thai Basil Watermelon Tea takes 20 minutes to prepare.

Thai Basil Watermelon Tea takes 10 minutes to cook.

Thai Basil Watermelon Tea makes 6 servings.

The ingredients for Thai Basil Watermelon Tea are:

4 C Boiled Water
1 C or a Large handful of Fresh Thai Basil

2 C Freshly Balled Watermelon
4 Tbsp Watermelon Juice
Stevia Sweetener to taste if desired

Ice Cubes

Here is how you make Thai Basil Watermelon Tea:

Boil fresh spring water and remove from heat. Coarsly chop a heaping cup full of fresh Thai Basil and put it into a teapot. Pour very hot but not boiling water over the herbs, cover and let it steep for 6-8 minutes. You can use immedieately, herbs and all or you can strain the tea and pour it into a pitcher. Chill until ready to use. When ready to use, add watermelon juice and stir. Taste, Add more juice and a natural sweetener like Stevia to taste if desired. Mix well. Fill a tall glass with ice and fresh balls of watermelon. Add tea and garnish the edge of the glass with a small wedge of watermelon.Chill some of the steeped tea and freeze some into ice cubes ahead of time.Serving Size:?Makes 6 8oz servings

The nutritional information for Thai Basil Watermelon Tea is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 14.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g

Thai Basil Watermelon Tea is Asian cuisine.

The dietary needs meet for Thai Basil Watermelon Tea is Low Fat