Brunch

Korean seafood and Tofu hot pot (Dubu) is for Soup.

Korean seafood and Tofu hot pot (Dubu) takes 15 minutes to prepare.

Korean seafood and Tofu hot pot (Dubu) takes 30 minutes to cook.

Korean seafood and Tofu hot pot (Dubu) makes 4 servings.

The ingredients for Korean seafood and Tofu hot pot (Dubu) are:

3 packs of silken or soft tofu (cut into 9 slices), 4 cups of clear chicken stock, 1 pound of raw or frozen seafood (shrimp, squid, clam), hot peppers (optional), 4 cloves garget (crushed and finely chopped), 1/2 cup sliced green onion (about 1 bunch), 1 teaspoon ginger juice, 4 tablespoons light soy sauce, 2 medium eggs.

Here is how you make Korean seafood and Tofu hot pot (Dubu):

In a soup pot, add chicken stock and seafood. Bring to a boil over high heat. Add hot peppers (optional), gargic, green onions and ginger juice. Adjust seasoning with soy sauce. Add 2 eggs until eggs are sunny side up. Divide into 4 bowls. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user THUWONG.

The nutritional information for Korean seafood and Tofu hot pot (Dubu) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.1

• Total Fat: 11.9 g
• Cholesterol: 271.0 mg
• Sodium: 1,364.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.7 g
• Protein: 39.9 g

Korean seafood and Tofu hot pot (Dubu) is Asian cuisine.

The dietary needs meet for Korean seafood and Tofu hot pot (Dubu) is Low Fat