Brunch

Pesto Scrambled Tofu with Grape Tomatoes is for Breakfast.

Pesto Scrambled Tofu with Grape Tomatoes takes 10 minutes to prepare.

Pesto Scrambled Tofu with Grape Tomatoes takes 15 minutes to cook.

Pesto Scrambled Tofu with Grape Tomatoes makes 4 servings.

The ingredients for Pesto Scrambled Tofu with Grape Tomatoes are:

For pesto:
1 garlic clove
1/3 cup walnuts
2 cups basil leaves, loosly packed
1/2 tsp salt
3 tablespoons olive oil
2 tablespoons water
1 tsp balsamic vinegar

for scramble:
2 tablespoons olive oil
1 small onion, sliced thin
1 cup grape tomatoes
2 garlic gloves, minced
1 pound, firm tofu crumbled
fresh ground pepper

Here is how you make Pesto Scrambled Tofu with Grape Tomatoes:

Preheat pan over medium-high heat. Add oil to pan, saute onions for 3 minutes or until soft. Add tomatoes and cook for 5 minutes, stirring occasionally until tomato skins start to crack, add garlic saute another 30 seconds.add crumbled tofu, heat through, add pesto and toss to coat and season with black pepper and serve.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHEFTANNER.

The nutritional information for Pesto Scrambled Tofu with Grape Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.6

• Total Fat: 31.3 g
• Cholesterol: 0.0 mg
• Sodium: 304.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.2 g
• Protein: 14.8 g

The dietary needs meet for Pesto Scrambled Tofu with Grape Tomatoes is Vegan