Brunch

Frittata with Basil and tomato is for Breakfast.

Frittata with Basil and tomato takes 5 minutes to prepare.

Frittata with Basil and tomato takes 30 minutes to cook.

Frittata with Basil and tomato makes 6 servings.

The ingredients for Frittata with Basil and tomato are:

8 eggs
2 tsp water
1.2 cup chopped seeded tomatoes
1 cup mozzarella divided
3 tbsp real bacon bits
1/4 cup fresh basil

Here is how you make Frittata with Basil and tomato:

oven temp= 350serves six1. Mix eggs with water and beat. Heat oven to 350 degrees. Stir in tomatoes, half of the cheese, bacon, and basil. Pour into a greased nine inch pie plate, sprinkle with the rest of the cheese.2. Bake for 30 minutes or until puffed and golden brown on top.Number of Servings: 6Recipe submitted by SparkPeople user COFFEEWOMAN.

The nutritional information for Frittata with Basil and tomato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.6

• Total Fat: 10.5 g
• Cholesterol: 292.2 mg
• Sodium: 308.5 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 15.3 g