Brunch

Tomato, Feta, and Dill Frittata is for Breakfast.

Tomato, Feta, and Dill Frittata takes several minutes to prepare.

Tomato, Feta, and Dill Frittata takes 23 minutes to cook.

Tomato, Feta, and Dill Frittata makes 8 servings.

The ingredients for Tomato, Feta, and Dill Frittata are:

2 tbsp Extra Virgin Olive Oil
1 cup Cherry Tomatoes, halved
6 Scallions, thinly sliced
1 tbsp Dill weed, dried
8 large Eggs
1 cup crumbled Feta Cheese
1 tbsp, drained Capers, canned

Here is how you make Tomato, Feta, and Dill Frittata:

Heat oven to 425? F. Stir together the oil, tomatoes, scallions, capers, dill, ? teaspoon salt, and ? teaspoon pepper in a medium ovenproof nonstick skillet. Bake in oven until the tomatoes and scallions are softened and starting to caramelize, 13 to 15 minutes. Whisk the eggs in a bowl. Add the Feta and season with ? teaspoon each salt and pepper. Add the eggs to the skillet. Use a wooden spoon to distribute the tomatoes evenly, if necessary. Lower the heat to 375? F and carefully return the skillet to oven. Cook until the frittata is just set in the middle, 10 to 12 minutes. Serve garnished with more chopped dill.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ZPOST72.

The nutritional information for Tomato, Feta, and Dill Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.7

• Total Fat: 12.3 g
• Cholesterol: 202.7 mg
• Sodium: 314.7 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.4 g
• Protein: 9.3 g

The dietary needs meet for Tomato, Feta, and Dill Frittata is Low Carb