Brunch

Tomato Garlic Dill Scramble is for Breakfast.

Tomato Garlic Dill Scramble takes 2 minutes to prepare.

Tomato Garlic Dill Scramble takes 5 minutes to cook.

Tomato Garlic Dill Scramble makes 1 servings.

The ingredients for Tomato Garlic Dill Scramble are:

pam (1 spray), 3 serving
Red Ripe Tomatoes, 6 large whole (3" dia)
Egg, fresh, 2 extra large
Garlic, 3 cloves
Dill weed, dried, 1 tsp
Sargento Reduced Fat Swiss Cheese, 1 serving

Here is how you make Tomato Garlic Dill Scramble:

Cut cherry tomatoes in half and sprinkle with kosher salt. Spray pan with PAM. Add garlic and sautee on low flame. Add eggs and scramble. Add tomatoes and very gently stir. Add cheese in small pieces and stir very slowly so as not to break apart tomatoes. Serving Size:?1

The nutritional information for Tomato Garlic Dill Scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 271.8

• Total Fat: 16.0 g
• Cholesterol: 444.2 mg
• Sodium: 205.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.4 g
• Protein: 23.0 g

The dietary needs meet for Tomato Garlic Dill Scramble is Vegetarian